Nasi Kambing Mandi - Fw: مندي من نوع أخر

Ahmad Kamil asyik cerita makan nasi Kambing Mandi dan jamu kawan2 makanan ni masa dia orang mengerjakan haji yg lepas. Aku teringin nak tegok rupa nasi tu ... kambing mandi dalam nasi ke, nasi campur kambing tak mandi ke. Jadi, Ahmad Kamil ada hantar resepi spt d ibawah in English. Sebelum ni dia hantar resepi versi Bahasa Arab, tak faham ... nak baca pun tak tahu sbb tak ada baris mcm kita baca Al Quran. Apa2 versi resepi pun yg penting jadi Nasi Kambing Mandi.

Aku bukan adventurous sgt pasal makan ni, jauh sekali masak-memasak. So, sesiapa nak try boleh cuba (?). Takkan tak tahu nak translate English to Malay, cikgu English kawan kita pun ada kalau nak tolong. Aku rasa kalau nak cuba pun kawan2 lelaki kita sbb masak yg berat2 mcm ni biasanyanya orang lelaki. Any takers?

----- Forwarded Message ----
From: Ahamad Kamel Ismail akamel.ismail@gmail.com
To: Yahya Fadilah <fadilah_y@yahoo.com>
Cc: Alimor Sipon <alimorsipon@yahoo.com>
Sent: Mon, January 25, 2010 6:43:49 PM
Subject: Re: مندي من نوع أخر

السلام عليكم ورحمة الله وبركاته

Ini cara yang lebih senang nak masak kambing Mandi

Banyak restoran pakai cara ni, tapi mereka gunakan pressure cooker untuk lembutkan kambing.

So kenkawan dah ada resepi mudah, so Kambing Mandilah jangan tak Mandi! Dah buat bagi tahu aku ok tak.

A popular way of preparing meat is called Al-Mandi. This utilizes ancient techniques of cooking, first employed when man discovered fire. A lamb or chicken, prepared with rice, spices and water is barbecued in a deep hole in the ground that is covered while the meat cooks.

Since this technique is not always easy to replicate at home, here is the modernized version.

YEMENI LAMB "Al Mandi":

( Arabian Lamb with rice )

Ingredients:

1.5 kg tender lamb cut into large pieces
3 medium onions, finely chopped 

5 cloves of garlic
2 tablesppoons fresh cilantro (daun ketumbar), finely chopped
Salt and pepper to taste
2 cups milk
2 cups rice
4 tablespoons butter, melted 

For garnish- Cashew nuts or almonds and raisins

METHOD

Melt butter in saucepan, fry the onions and garlic until fragarant.

Add meat, salt and pepper and sauté for 2-3 minutes.

Add 2 cups water and cilantro and simmer in a covered saucepan over low heat for one hour. Add water if saucepan dries. 

Remove meat, set aside in warm spot.

Add 2 cups water and milk to pot in which meat was cooked. Bring to a boil. 

Stir in rice, cover and cook very gently over low heat until the rice is nearly cooked, about 15 minutes. Turn off heat and allow to steam 10 minutes longer.

Place rice on a large serving platter. Arrange pieces of meat on top.  

Garnish with cashew nuts, almonds, raisins and fried onions and serve with tomato salsa (sambal tomato) and vegetable salad, like carrots and cucumber. 

Serves: 6


شكراً لك

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